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Yummy Nest - Recipe Details Recipe Details Spaghetti Carbonara Ingredients 200g Spaghetti 100g Pancetta 2 Large Eggs 50g Parmesan Cheese 2 Cloves Garlic Salt and Pepper Olive Oil Instructions Cook the spaghetti in salted water according to package instructions. While the pasta is cooking, heat olive oil in a pan and sauté garlic and pancetta until crispy. Beat the eggs in a bowl and mix with the parmesan cheese. Drain the pasta and toss with the pancetta and garlic mixture. Slowly add the egg mixture to the pasta, stirring quickly to avoid scrambling. Season with salt and pepper, then serve immediately! Back to Home